PlusOne’s Restaurant
Inventory Management
Get control over your inventory, reduce food costs and wastage, minimize inventory theft and leakage.
Control Food Costs
Increase your profit margins identifying where you can control and manage your costs. Easy access to ingredient cost and sales to keep track of which food is in stock. With our inventory management, you don’t need to worry about the stock so that your staff can focus on serving the customer with ease. Earn more through our comprehensive detailed ingredients reports.
Define and Track ingredients
Manage inventory through ingredients. Each menu item will have defined ingredients with quantity used in making so that you can easily calculate the recipe cost and margin. Track ingredients for consistent taste and know which ingredient is used where and when.
Improve purchase ordering
PlusOne’s real time inventory management will also help you improve your purchase ordering so you can access the monthly sales report and make right decisions to better manage your inventory.
Reduce paper work, Reduce work hours
Eliminate the manual paper work for counting the stock and making a track of it on registers. Do less paper work with our automated inventory management solution. Recipe based inventory management will help you save several work hours daily and will less paper work it’ll help you keep the environment clean.
Stop inventory theft and leakage
With better management of recipe-based ingredient’s inventory, the theft and leakage will be also be significantly reduced. Our better inventory management will keep everything checked with real-time deduction on menu items that are being sold so you don’t have to lose anything.
Multiple locations and multiple stores, or centralized. Your choice
Manage inventory of multiple locations from a single centralized to keep check and balance of your inventory and easily transfer menu ingredients from one location to another in case the ingredients are out-of-stock. The choice is yours. PlusOne is here to assist you in every strategic decision.
Reduce wastage
Our ingredient-based inventory management will assist you to buy only what is needed and calculated ingredient consumption will result in less wastage. Save money and food through PlusOne’s Restaurant inventory management.
Try out our other programs as along with PlusOne’s Loyalty Program to boost your sales
PlusOne Point of Sale
Increase immediate cash flow and secure your business with PlusOne Point of Sale.
Kitchen Display System
Quick and Faster order management so your customer’s get what they want.
Why Plusone
Boost the sales of your restaurant with our powerful Point-of-Sale Platform
- Provides Cloud-based access reports
- Easy-to-use platform that can boost your sales
- Offers a self-service-kiosk
- Install KDS to reduce time
- Improves the efficiency of work
- Increase the customer’s order by tableside ordering