The bakery POS that counts every loaf.
Fast counter sales out front, flour-level ingredient tracking out back, and waste reports that show exactly what yesterday's unsold trays cost you.
Free 14-day trial · No credit card · Works on your existing hardware
Table 12
Order #248 · Dine-in
Chicken Burger
8.50
Beef Wrap
9.00
Club Sandwich
7.50
Fries
3.00
Caesar Salad
6.50
Iced Latte
4.50
Espresso
2.50
Cheesecake
5.00
Fresh Juice
4.00
From first bake to final till count.
A bakery day, with the numbers taking care of themselves.
The counter opens
The morning queue moves fast — favorites on one screen, cards and cash, no fumbling.
Stock bakes down
Every croissant sold deducts its butter and flour. You see ingredient levels fall in real time.
Regulars come back
Loyalty knows the 7:30 regulars by name — and their tenth coffee or loaf is on the house.
The day closes clean
End-of-day totals, what sold out, what got wasted, and what to bake more of tomorrow.
Built for counters, ovens, and early mornings.
Fast counter checkout
Favorites grid and quick keys for the morning rush — offline mode included.
Recipe-level ingredients
Flour, butter, yeast — every bake and every sale tracked to the gram.
Learn moreWaste that shows itself
Unsold trays and end-of-day waste logged with reasons, costed in reports.
Learn moreLoyalty & regulars
Profiles and rewards for the neighborhood that keeps you in business.
Pre-orders by phone or QR
Take cake and catering orders through online ordering, straight into your production list.
Learn moreBake-more reports
What sells out by 10 AM, what lingers till close — so tomorrow’s bake matches demand.
Learn moreCommon questions
Can it track ingredients, not just products?
How does it handle end-of-day waste?
Can customers order cakes in advance?
Bake what sells. Waste what's left of nothing.
Free 14-day trial · No credit card · Works on your existing hardware